Home/Domaine Henri Rebourseau Gevrey-Chambertin “Aux Corvées” 2023 750ml
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A distinguished Village-level Gevrey-Chambertin from a 2.35-hectare parcel of mature vines averaging 54 years old. Situated south of Gevrey-Chambertin on relatively flat, deep and rich soils, “Aux Corvées” is known for its finesse and proximity to Premier Cru vineyards. The 2023 vintage combines ripe fruit with freshness, silky tannins and an elegant mineral character.
Tasting Notes
Aroma: Wild strawberry and redcurrant with violet, gentle Pinot Noir spice and subtle smoky oak
Palate: Silky and generous, with ripe red and dark berries, lively acidity, fine salinity and polished tannins
Finish: Long and refined, with fresh mineral notes, gentle spice and lingering dark fruit
Perfect For
Roast lamb with herbs
Duck and game birds
Beef stew and slow-cooked beef
Mushroom-based dishes
Époisses and other Burgundian cheeses
A beautifully poised Gevrey-Chambertin that combines the generosity of mature vines with freshness, finesse and the characteristic structure of the Côte de Nuits.
Domaine Henri Rebourseau Gevrey-Chambertin “Aux Corvées” 2023 750ml
A distinguished Village-level Gevrey-Chambertin from a 2.35-hectare parcel of mature vines averaging 54 years old. Situated south of Gevrey-Chambertin on relatively flat, deep and rich soils, “Aux Corvées” is known for its finesse and proximity to Premier Cru vineyards. The 2023 vintage combines ripe fruit with freshness, silky tannins and an elegant mineral character.
Tasting Notes
Aroma: Wild strawberry and redcurrant with violet, gentle Pinot Noir spice and subtle smoky oak
Palate: Silky and generous, with ripe red and dark berries, lively acidity, fine salinity and polished tannins
Finish: Long and refined, with fresh mineral notes, gentle spice and lingering dark fruit
Perfect For
Roast lamb with herbs
Duck and game birds
Beef stew and slow-cooked beef
Mushroom-based dishes
Époisses and other Burgundian cheeses
A beautifully poised Gevrey-Chambertin that combines the generosity of mature vines with freshness, finesse and the characteristic structure of the Côte de Nuits.
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19/10/2026
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